Chia Pudding – 4 Ways, Easy & Healthy – Kajalvora

December 18, 2020

Excited to share my favorite top 4 favorite ways to make chia seed pudding, which is a delicious healthy treat!

It takes just a few minutes to whip together the night before and it can be a ready grab and go breakfast if you enjoy sweet breakfast or perhaps a mid-morning snack or a sweet treat after meals!

They are great for breakfast, snack and even desert. Make this the night before for a decadent breakfast or mid-day snack. Or a simple dessert to unwind from the day. You can’t go wrong either way! And it even lasts for a few days in the fridge.
Its fun to be creative in making chia pudding in many different ways, and jazz it up with different healthy toppings!

I LOVE these jars, I literally use them for anything and everything! Mason Jars 16 oz (Pack of 12) https://amzn.to/3kqTbFS

Recipe Link for Homemade Granola: https://youtu.be/GP1ll9nOXmQ

Recipe #1 : Chocolate chia seed pudding

To a jar add

2 tablespoons (14g) chia seeds
1/2 cup of plant milk (125 mL), I am using almond milk but you can use any plant milk you like
1 tbsp (15 mL) of date syrup or any sweetener of your choice
1/4 tsp (1.23 ml) of vanilla extract
1 tbsp (7g ) of coco or cacao powder

Mix it all up. Wait for a few minutes and mix again. Check to make sure there are no clumps and don’t refrigerate it until it’s clump-free. Seal the jar and place it the fridge for at least 2 hours or overnight.
I had set this jar last night and this one is ready to eat. You can choose to add a little more plant-based milk if you like thinner consistency. I do like to jazz it up with some toppings before I eat. I love adding homemade healthy granola, recipe link available on the right corner of the screen, raspberries, blueberris, and some additional funk with some chocolate chunks!

Recipe #2 : Coconut Mango Chia Seed Pudding

To a blender or a food processor add
1/4 cup (32 g) Fresh of Frozen mango
1/2 cup (125 mL) of lite coconut milk
And Blend it to smooth.

Then to a jar add 2 tablespoons (14g) chia seeds

And pour the mango coconut milk mixture in and mix it all up. Stir it well to make sure all the chia seeds have adequate exposure to the liquid. Wait for a few minutes and mix again. seal it and place it in the fridge for at least 2 hours or overnight. I had set this jar last night and its ready to eat. Top it off with some homemade granola, and Since no one can ever get enough mangoes, I like to top it with some chopped mangos and unsweetened coconut flakes.

Recipe #3: Indian styled Chia Seed Pudding

To a jar add
2 tablespoons (14g) chia seeds
1/2 cup of plant milk (125 mL) , I am using almond milk but you can use any plant milk you like
1 tbsp (15 mL) of date syrup or any sweetener of your choice
1/4 tsp (1.5 gm) of cardamom powder
A pinch of saffron

Mix it all up. Wait for a few minutes and mix again. Check to make sure there are no clumps and don’t refrigerate it until it’s clump-free. Seal it and place it the fridge for at least 2 hours or overnight.
I had set this jar last night and its ready to eat. Top it off with some homemade granola, I also like to add some sliced bananas, chopped kiwis, silvered almonds and mixed raisins.

Recipe #4: Tropical styled pineapple coconut chia pudding.

Its tastes more like a Pina colada than a healthy treat.

To a blender or a food processor add 1/4 cup (32 g) chopped fresh, ripe pineapple. When you cut into the pineapple, it should be sweet and juicy with a vibrant yellow color. You can use frozen pineapple too. Blend it to smooth.
Then to a jar add 2 tablespoons chia seeds(14g)
1/2 cup (125 mL) of lite coconut milk.

Stir it well. Wait for a few minutes and mix it again. seal it and place it the fridge for at least 2 hours or overnight. I had set this jar last night and its ready to eat. Top the pudding with the pineapple puree, homemade granola and unsweetened coconut flakes and enjoy!

Let me know how it goes in the comment section below and if you enjoy this video, it always means a lot to get a thumbs up. Do Subscribe to the YouTube channel, so you don’t miss out on weekly videos!

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